Statistics
Publications
1
Citations
25
H-Index
1
Active since
2019
Affiliations
Universidade Federal do Ceará(Current)
Maria de Fátima Gomes Silva is an author at Universidade Federal do Ceará specializing in food chemistry, bioactive plant compounds, and food texture sensory analysis.
Publications per year
2019–2019
1
1
Maria de Fátima Gomes Silva, Paulo Henrique Machado de Sousa, Raimundo Wilane de Figueiredo et al. · Ciência Agronômica/Revista ciência agronômica · 2019 · 25 citations · Full text
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