Heinz Johann Holschuh

Physical and chemical composition of carambola fruit (Averrhoa carambola L.) at three stages of maturity

Narendra Narain, Pushkar Singh Bora, Heinz Johann Holschuh · Ciencia y Tecnologia Alimentaria · 2001 · 41 citations

Agriculture, Botany, Food Chemistry +13

Variation in physical and chemical composition during maturation of umbu (Spondias tuberosa) fruits

Narendra Narain, Pushkar Singh Bora, Heinz Johann Holschuh et al. · Food Chemistry · 1992 · 34 citations

Agriculture, Botany, Plant Sciences +12

Changes in physical and chemical composition during maturation of yellow mombin (Spondias mombin) fruits

Pushkar Singh Bora, Narendra Narain, Heinz Johann Holschuh et al. · Food Chemistry · 1991 · 33 citations

Agriculture, Food Science, Plant Sciences +14

Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit

Sílvio Almeida Sampaio, Pushkar Singh Bora, Heinz Johann Holschuh et al. · Food Science and Technology · 2007 · 28 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +17

Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in pulp

Pushkar Singh Bora, Heinz Johann Holschuh, Margarida Angélica da Silva Vasconcelos · Ciencia y Tecnologia Alimentaria · 2004 · 18 citations

Agriculture, Biochemistry, Food Science +17