George Aboagye

Occurrence of Mycobacterium avium subsp. paratuberculosis in raw water and water treatment operations for the production of potable water

George Aboagye, M.T. Rowe · Water Research · 2011 · 30 citations

Life Sciences, Infectious Diseases, Microbiology +8

Comparative evaluation of antioxidant properties of lemongrass and other tea brands

George Aboagye, Bernardine Tuah, Etornam Bansah et al. · Scientific African · 2021 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study

Nii Korley Kortei, Theophilus Annan, Lydia Quansah et al. · African Journal of Food Agriculture Nutrition and Development · 2020 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in Ghana

George Aboagye, Selma Gbolonyo-Cass, Nii Korley Kortei et al. · Scientific African · 2020 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Elemental minerals and microbial compositions as well as knowledge and perceptions regarding kaolin (clay) consumption by pregnant women in the Ho municipality of Ghana

Nii Korley Kortei, Isaac Agyei Annor, George Aboagye et al. · Pan African Medical Journal · 2019 · 19 citations · Full text

Agriculture, Maternal Health, Nutrition +14