Kamila Puppel

Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland

Beata Kuczyńska, Kamila Puppel, Marcin Gołębiewski et al. · Journal of the Science of Food and Agriculture · 2012 · 61 citations · Full text

Nutrition, Livestock Production, Agricultural Economics +18

Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance Polish Holstein-Friesian cows in peak of lactation

Aleksandra Kapusta, Beata Kuczyńska, Kamila Puppel · PLoS ONE · 2018 · 59 citations · Full text

Chemical composition and whey protein fraction of late lactation mares' milk

Maria Markiewicz‐Kęszycka, J. Wójtowski, Beata Kuczyńska et al. · International Dairy Journal · 2013 · 47 citations

Animal Physiology, Nutrition, Food Chemistry +9

Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows

Tomasz Sakowski, Beata Kuczyńska, Kamila Puppel et al. · Journal of the Science of Food and Agriculture · 2012 · 38 citations · Full text

Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds

Kamila Puppel, Ewa Bogusz, Marcin Gołębiewski et al. · Journal of Food Science · 2017 · 38 citations