R. G. POULTER

Heat stability of fish muscle proteins

R. G. POULTER, D.A. Ledward, S. GODBER et al. · International Journal of Food Science & Technology · 1985 · 71 citations

Species dependence of fish myosin stability to heat and frozen storage

Janet R. Davies, D.A. Ledward, R.G. Bardsley et al. · International Journal of Food Science & Technology · 1994 · 44 citations

Muscle Function, Species Dependence, Cytoskeleton +19

Myosin thermal stability in fish muscle

Janet R. Davies, R.G. Bardsley, D.A. Ledward et al. · Journal of the Science of Food and Agriculture · 1988 · 42 citations

Muscle Function, Food Biophysics, Cytoskeleton +18

Chemical and nutritional quality of Indonesian dried‐salted mackerel (<i>Rastrelliger kanagurta</i>)

F. W. MARUF, D.A. Ledward, R.J. Neale et al. · International Journal of Food Science & Technology · 1990 · 33 citations

Nutrition, Food Analysis, Nutritive Value +17

Isohalic sorption isotherms

Peter Edward Doe, RAHILA HASHMI, R. G. POULTER et al. · International Journal of Food Science & Technology · 1982 · 26 citations