Concepedia

Bo-Sub Kim

BK

2

Publications

70

Citations

2

H-Index

2011

Active since

Affiliations

Mokpo National University(Current)

Bo-Sub Kim is an author at Mokpo National University specializing in food processing, health sciences, and nutrition.

Top concepts

Publications per year

2011–2020

2

Publications

2

Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis)

Bo-Sub Kim, Boung‐Jun Oh, Jeung‐Hee Lee et al. · Foods · 2020 · 56 citations · Full text

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Effects of High Hydrostatic Pressure and Gamma Irradiation on Quality and Microbiological Changes of Kochujang-Gulbi.

Seong‐Gook Kang, Nan-Hee Park, Do-Ock Ko et al. · Korean Journal of Food Preservation · 2011 · 14 citations · Full text

, , +12

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