Concepedia

Jit F. Ang

JF

Statistics

Publications

6

Citations

361

H-Index

6

Active since

1985

Affiliations

Memorial University of Newfoundland(Current)

Jit F. Ang is an author at Memorial University of Newfoundland specializing in polysaccharide properties, food science, and cellulose chemistry.

Publications per year

1985–2005

6

Publications

6

Denaturation of Cod Myosin during Freezing after Modification with Formaldehyde

Jit F. Ang, Herbert O. Hultin · Journal of Food Science · 1989 · 82 citations

Life Sciences, Biochemistry, Molecular Biology +13

Water Retention Capacity and Viscosity Effect of Powdered Cellulose

Jit F. Ang · Journal of Food Science · 1991 · 74 citations

Pharmacy, Food Science, Nutritional Sciences +13

Multiple functions of powdered cellulose as a food ingredient.

Jit F. Ang, William B. Miller · Cereal Foods World · 1991 · 70 citations

Agriculture, Food Science, Nutrition +15

CHEMICAL COMPOSITION AND POSTMORTEM CHANGES IN SOFT TEXTURED MUSCLE FROM INTENSELY FEEDING ATLANTIC COD (GADIUS MORHUA, L)

Jit F. Ang, Norman F. Haard · Journal of Food Biochemistry · 1985 · 63 citations

Life Sciences, Fisheries, Marine Sciences +12

Reduction of fat in fried batter coatings with powdered cellulose

Jit F. Ang · Journal of the American Oil Chemists Society · 1993 · 58 citations

Agriculture, Food Science, Nutritional Sciences +13

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