Wenmeng He

Exploring core functional microbiota related with flavor compounds involved in the fermentation of a natural fermented plain sufu (Chinese fermented soybean curd)

Wenmeng He, Hau Yin Chung · Food Microbiology · 2019 · 83 citations

Agriculture, Food Science, Microbiology +17

Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates

Wenmeng He, Ruijin Yang, Wei Zhao · Food Chemistry · 2018 · 70 citations

Agriculture, Biochemistry, Food Science +13

Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat

Yueying Yao, Wenmeng He, Xifan Cai et al. · International Journal of Food Science & Technology · 2022 · 56 citations

Agriculture, Dairy Science, Food Science +17

Navigating the landscape of AI literacy education: insights from a decade of research (2014–2024)

Yuqin Yang, Ying Zhang, Daner Sun et al. · Humanities and Social Sciences Communications · 2025 · 51 citations · Full text

Education, Computer Science, Literacy Education +9

Artificial Intelligence for Enhancing Special Education for K-12: A Decade of Trends, Themes, and Global Insights (2013–2023)

Yuqin Yang, L Chen, Wenmeng He et al. · International Journal of Artificial Intelligence in Education · 2024 · 40 citations

Education, Educational Technology, Special Education +16