J Irwandi

Effect of different types of maltodextrin and drying methods on physico-chemical and sensory properties of encapsulated durian flavour

Y. B. Che Man, J Irwandi, W. J. W. Abdullah · Journal of the Science of Food and Agriculture · 1999 · 83 citations

Agriculture, Food Science, Food Chemistry +14

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

J Irwandi, Y. B. Che Man, Salmah Yusof et al. · Journal of the Science of Food and Agriculture · 1998 · 39 citations

Agriculture, Food Science, Horticultural Sciences +17

Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems

J Irwandi, Y. B. Che Man, David D. Kitts et al. · Journal of the American Oil Chemists Society · 2000 · 25 citations

Agriculture, Food Science, Food Analysis +13

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh

S. Norshazila, J Irwandi, Rashidi Othman et al. · International Food Research Journal · 2012 · 10 citations

Agriculture, Biochemistry, Food Science +13

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

J Irwandi, Y. B. Che Man, Salmah Yusof et al. · Journal of the Science of Food and Agriculture · 1998 · 10 citations

Agriculture, Food Science, Horticultural Sciences +17