Concepedia

Tomohiko Fukuda

TF

11

Publications

315

Citations

10

H-Index

1993

Active since

Affiliations

The University of Osaka(Current)

Hokkaido University

Osaka Prefecture University

Fukuyama University

Hokkaido Agricultural Research Center

Tomohiko Fukuda is an author at The University of Osaka specializing in food chemistry, analytical chemistry, and chromatography.

ORCID

Top concepts

Publications per year

1993–2019

11

Publications

11

Effects of white rice containing enriched gamma-aminobutyric acid on blood pressure

Mie Nishimura, Yoshida Shin'ichi, Masafumi Haramoto et al. · Journal of Traditional and Complementary Medicine · 2015 · 64 citations · Full text

Replacement of Thr–303 of P450 2E11 with Serine Modifies the Regioselectivity of Its Fatty Acid Hydroxylase Activity

Tomohiko Fukuda, Yoshio Imai, Masayuki Komori et al. · The Journal of Biochemistry · 1993 · 54 citations

, , +13

Aroma Characteristic and Volatile Profiling of Carrot Varieties and Quantitative Role of Terpenoid Compounds for Carrot Sensory Attributes

Tomohiko Fukuda, Keiki Okazaki, Takuro Shinano · Journal of Food Science · 2013 · 47 citations

, , +14

Different Mechanisms of Regioselection of Fatty Acid Hydroxylation by Laurate (ω-1)-Hydroxylating P450s, P450 2C21 and P450 2E12

Tomohiko Fukuda, Yoshio Imai, Masayuki Komori et al. · The Journal of Biochemistry · 1994 · 38 citations

Characterization of the Active Site and a Unique Uncompetitive Inhibitor of the PPM1-Type Protein Phosphatase PPM1D

Yoshiro Chuman, Hiroaki Yagi, Tomohiko Fukuda et al. · Protein and Peptide Letters · 2008 · 25 citations

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