Concepedia

Linlin Zu

LZ

2

Publications

105

Citations

2

H-Index

2018

Active since

Affiliations

Huazhong Agricultural University(Current)

Linlin Zu is an author at Huazhong Agricultural University specializing in food engineering, rheology, and food processing.

Top concepts

HealthRheologyEngineeringBiochemistryBiotechnologyFood ProcessingFood TechnologyFood EngineeringBiomolecular Engineering

Publications per year

2018–2020

2

Publications

2

Influence of bio-active terpenes on the characteristics and functional properties of egg yolk

Mostafa Gouda, Linlin Zu, Sumin Ma et al. · Food Hydrocolloids · 2018 · 74 citations

Functional Properties, Engineering, Biochemistry +6

Study of high pressure carbon dioxide on the physicochemical, interfacial and rheological properties of liquid whole egg

Long Sheng, Linlin Zu, Meihu Ma · Food Chemistry · 2020 · 31 citations

Rheological Measurement, Supercritical Co2, Rheological Properties +5

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