Yige Shi

Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception

Dandan Pu, Ruixin Meng, Kaina Qiao et al. · Food Research International · 2024 · 28 citations

Electronic Tongue, Flavor Perception, Engineering +12

Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis

Dandan Pu, Yige Shi, Ruixin Meng et al. · Foods · 2023 · 17 citations · Full text

Food Analysis, Sensory Science, Food Chemistry +16

Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography

Yimeng Shan, Dandan Pu, Boya Cao et al. · Food Chemistry X · 2024 · 17 citations · Full text

Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose

Jiahui Chen, Dandan Pu, Yige Shi et al. · Foods · 2023 · 11 citations · Full text