Statistics
Publications
2
Citations
41
H-Index
2
Active since
1990
Affiliations
University of Toronto(Current)
ADAM R. O'BOYLE is an author at University of Toronto specializing in curing-induced color changes, agriculture, and food pigments.
Publications per year
1990–1992
2
2
Encapsulated Cured‐Meat Pigment and its Application in Nitrite‐Free Ham
ADAM R. O'BOYLE, N. Aladin-Kassam, L.J. Rubin et al. · Journal of Food Science · 1992 · 18 citations
1–2 of 2