Statistics
Publications
2
Citations
41
H-Index
2
Active since
1990
Affiliations
University of Toronto(Current)
N. Aladin-Kassam is an author at University of Toronto specializing in agriculture, materials science, and curing-induced color changes.
Publications per year
1990–1992
2
2
Encapsulated Cured‐Meat Pigment and its Application in Nitrite‐Free Ham
ADAM R. O'BOYLE, N. Aladin-Kassam, L.J. Rubin et al. · Journal of Food Science · 1992 · 18 citations
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