Patricia Manzano

Peroxidases of Selected Fruits and Vegetables and the Possible Use of Ascorbic Acid as an Antioxidant

Guadalupe Préstamo, Patricia Manzano · HortScience · 1993 · 83 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +16

Chemical, antimicrobial, and molecular characterization of mortiño (<i>Vaccinium floribundum</i> Kunth) fruits and leaves

Susana A. Llivisaca-Contreras, Patricia Manzano, Jenny Ruales et al. · Food Science & Nutrition · 2018 · 40 citations · Full text

Agriculture, Botany, Plant Sciences +17

Gas Chromatography-Mass Spectrometry Study from the Leaves Fractions Obtained of &amp;lt;i&amp;gt;Vernonanthura patens&amp;lt;/i&amp;gt; (Kunth) H. Rob

Patricia Manzano, Migdalia Miranda Martínez, Juan Abreu Payrol et al. · International Journal of Organic Chemistry · 2013 · 35 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant for food-grade vegetal oil

Patricia Manzano, Mara Quijano, Anita Barragn et al. · Emirates Journal of Food and Agriculture · 2016 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +10

Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens

Iván Chóez-Guaranda, Fernando Espinoza, Dennys Reyes-Araujo et al. · Molecules · 2023 · 29 citations · Full text

Life Sciences, Microbiology, Plant Pathology +14