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Publications
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34
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Active since
2016
Anita Barragn is an author specializing in cacao plant, phenolic content analysis, and food plants.
Publications per year
2016–2016
Polyphenols extracted from Theobroma cacao waste and its utility as antioxidant for food-grade vegetal oil
Patricia Manzano, Mara Quijano, Anita Barragn et al. · Emirates Journal of Food and Agriculture · 2016 · 34 citations · Full text
Agriculture, Biochemistry, Food Science +10
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