Rebeca Montero

Publications

108

Citations

H-Index

2017

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Rebeca Montero is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food fermentation, microbiology, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyMedicineBiosynthesisFood QualityMeat ScienceBiotechnology

Publications per year

2017–2018

Publications

Nitrate reduction in the fermentation process of salt reduced dry sausages: Impact on microbial and physicochemical parameters and aroma profile

Laura Perea-Sanz, Rebeca Montero, Carmela Belloch et al. · International Journal of Food Microbiology · 2018 · 56 citations · Full text

Food Fermentation, Nitrate Reduction, Aroma Profile +7

Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage

Laura Perea-Sanz, Rebeca Montero, Carmela Belloch et al. · Meat Science · 2018 · 35 citations · Full text

Screening of <i>Debaryomyces hansenii</i> Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products

Mónica Flores, Daniel Moncunill, Rebeca Montero et al. · Journal of Agricultural and Food Chemistry · 2017 · 17 citations

Amino Acids, Food Analysis, Meat Quality +18

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