Daniel Moncunill

Publications

Citations

H-Index

2017

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Daniel Moncunill is an author at Consejo Superior de Investigaciones Científicas specializing in food fermentation, food preservatives, and food microbiology.

Top concepts

HealthMedicineFood SafetyBiosynthesisFood QualityMicrobiologyBiotechnologyFood FermentationFood MicrobiologyMicrobial Ecology

Publications per year

2017–2017

Publications

Screening of <i>Debaryomyces hansenii</i> Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products

Mónica Flores, Daniel Moncunill, Rebeca Montero et al. · Journal of Agricultural and Food Chemistry · 2017 · 17 citations

Amino Acids, Food Analysis, Meat Quality +18

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