António Brázio

Validation of short wave near infrared calibration models for the quality and ripening of ‘Newhall’ orange on tree across years and orchards

Ana M. Cavaco, Rosa Pires, M. D. Carlos Antunes et al. · Postharvest Biology and Technology · 2018 · 56 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy

Sandra Cruz, Rui Guerra, António Brázio et al. · Postharvest Biology and Technology · 2021 · 46 citations

Agriculture, Food Science, Horticultural Sciences +17

SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR spectroscopy

Jaime A. Martins, Rui Guerra, Rosa Pires et al. · Computers and Electronics in Agriculture · 2022 · 33 citations · Full text

Computing, Computer Science, Horticultural Sciences +17

A TSS classification study of ‘Rocha’ pear ( Pyrus communis L.) based on non-invasive visible/near infra-red reflectance spectra

Florentino Bexiga, Rui Guerra, António Brázio et al. · Postharvest Biology and Technology · 2017 · 31 citations · Full text

Natural Sciences, Botany, Plant Sciences +14

Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models

Rosa Pires, Rui Guerra, Sandra Cruz et al. · Postharvest Biology and Technology · 2021 · 25 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15