Concepedia
Statistics
Publications
4
Citations
161
H-Index
Active since
2018
Affiliations
Universität Hamburg(Current)
MSH Medical School Hamburg – University of Applied Sciences and Medical University
University of Tübingen
Max Planck Institute for Developmental Biology
Maike Arndt is an author at Universität Hamburg specializing in food chemistry, botany, and agricultural economics.
Top concepts
BotanyHealthFood QualityFood ChemistryAgricultural EconomicsNutritionEngineeringBiostatisticsAnalytical Chemistry
Publications per year
2018–2020
Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)
Maike Arndt, Marc Rurik, Alissa Drees et al. · Food Control · 2020 · 45 citations
Food Chemistry, Engineering, Food Authentication +10
Plant Metabolomics: Evaluation of Different Extraction Parameters for Nontargeted UPLC-ESI-QTOF-Mass Spectrometry at the Example of White <i>Asparagus officinalis</i>
Marina Creydt, Maike Arndt, Daria Hudzik et al. · Journal of Agricultural and Food Chemistry · 2018 · 43 citations
Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy
Maike Arndt, Marc Rurik, Alissa Drees et al. · Microchemical Journal · 2020 · 37 citations
Food Chemistry, Nutrition, Food Authentication +8
Determination of the Geographical Origin of Walnuts (Juglans regia L.) Using Near-Infrared Spectroscopy and Chemometrics
Maike Arndt, Alissa Drees, Christian Ahlers et al. · Foods · 2020 · 36 citations · Full text
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