R. J. Pearce

Statistics

Publications

Citations

631

H-Index

Active since

1977

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

National Institutes of Health

R. J. Pearce is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryEngineeringBiochemistryBiotechnologyFood TechnologyMedicineFood EngineeringBiomolecular EngineeringNutrition

Publications per year

1977–2009

Publications

Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site

Joëlle Léonil, Daniel Mollé, Jacques Fauquant et al. · Journal of Dairy Science · 1997 · 157 citations · Full text

Amino acid analysis by gas—liquid chromatography of N-heptafluorobutyryl isobutyl esters

R. J. Pearce · Journal of Chromatography A · 1977 · 76 citations

Food Chemistry, Engineering, Biochemistry +11

Differential expression of membrane currents in dissociated mouse primary sensory neurons

R. J. Pearce, Michael R. Duchen · Neuroscience · 1994 · 74 citations

Molecular Neuroscience, Membrane Currents, Neurophysiology +14

Human IgE‐binding synthetic peptides of bovine β‐lactoglobulin and α‐lactalbumin. <i>In vitro</i> cross‐reactivity of the allergens

Sydney Lucille Hughes Adams, D. Barnett, Bradley J. Walsh et al. · Immunology and Cell Biology · 1991 · 62 citations

Food Allergy, Bovine β‐Lactoglobulin, Allergy Medicine +17

Protein Enrichment of Sugar‐Snap Cookies with Sunflower Protein Isolate

S. M. Claughton, R. J. Pearce · Journal of Food Science · 1989 · 60 citations

Nutrition, Sunflower Protein Isolate, Food Analysis +16

1–5 of 15