Weerawate Utto

Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality

Weerawate Utto, A.J. Mawson, John E. Bronlund · Postharvest Biology and Technology · 2007 · 48 citations

Engineering, Hexanal Reduces Infection, Crop Protection +6

Ethanol vapor releasing sachet reduces decay and improves aroma attributes in mulberry fruit

Preuk Choosung, Weerawate Utto, P. Boonyaritthongchai et al. · Food Packaging and Shelf Life · 2019 · 22 citations

Botany, Mulberry Fruit, Post-harvest Physiology +4

Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature

Weerawate Utto, Rittirong Preutikul, Patcharee Malila et al. · Food Science and Technology International · 2017 · 10 citations

Active packaging technologies for horticultural produce

Weerawate Utto, A.J. Mawson, John E. Bronlund et al. · Food New Zealand · 2005 · 10 citations

Advanced Packaging, Engineering, Edible Packaging +5