Ana Luíza Bachmann Schogor

Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality

Antonise M. Jaguezeski, Géssica Perin, Nathieli B. Bottari et al. · Animal Feed Science and Technology · 2018 · 70 citations · Full text

Animal Physiology, Nutrition, Animal Nutrition +9

Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets

Geraldo Tadeu dos Santos, Luciano Soares de Lima, Ana Luíza Bachmann Schogor et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 60 citations · Full text

Mammary gene expression and activity of antioxidant enzymes and oxidative indicators in the blood, milk, mammary tissue and ruminal fluid of dairy cows fed flax meal

Ana Luíza Bachmann Schogor, Marie‐France Palin, Geraldo Tadeu dos Santos et al. · British Journal Of Nutrition · 2013 · 50 citations · Full text

Nutrition, Education, Livestock Health +16

Ruminal Prevotella spp. May Play an Important Role in the Conversion of Plant Lignans into Human Health Beneficial Antioxidants

Ana Luíza Bachmann Schogor, Sharon Huws, Geraldo Tadeu dos Santos et al. · PLoS ONE · 2014 · 45 citations · Full text

Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality

Daiane da Silva dos Santos, Vanderlei Klauck, Gabriela Campigotto et al. · Journal of Thermal Biology · 2019 · 33 citations · Full text

Dairy Sheep, Nutrition, Açai Oil +10