Krysty Meza

The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework

Karl S. Zimmerer, Stef de Haan, Andrew D. Jones et al. · Anthropocene · 2019 · 151 citations

Food Sustainability, Biodiversity, Agroecology +14

Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet

Andrew D. Jones, Hilary Creed‐Kanashiro, Karl S. Zimmerer et al. · Journal of Nutrition · 2018 · 54 citations · Full text

Nutrition, Biodiversity, Agroecology +13

Indigenous Smallholder Struggles in Peru: Nutrition Security, Agrobiodiversity, and Food Sovereignty amid Transforming Global Systems and Climate Change

Karl S. Zimmerer, Stef de Haan, Andrew D. Jones et al. · Journal of Latin American geography · 2020 · 48 citations · Full text

Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study

Gérson Ferrari, Irina Kovalskys, Mauro Fisberg et al. · Journal of Transport & Health · 2019 · 23 citations · Full text

Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption

Mary E. Penny, Krysty Meza, Hilary Creed‐Kanashiro et al. · Maternal and Child Nutrition · 2016 · 15 citations · Full text