Yu‐Hsiang Yu

Antibacterial activity of propolins from Taiwanese green propolis

Yuewen Chen, Siou-Ru Ye, Chieh Ting et al. · Journal of Food and Drug Analysis · 2017 · 99 citations · Full text

Food Preservatives, In Vitro Fermentation, Medicine +11

Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers

Ying‐Chu Chen, Yu‐Hsiang Yu · Poultry Science · 2019 · 96 citations · Full text

Deficiency of <scp>NPGP</scp> x, an oxidative stress sensor, leads to obesity in mice and human

Yi‐Cheng Chang, Yu‐Hsiang Yu, Jin‐Yuh Shew et al. · EMBO Molecular Medicine · 2013 · 79 citations · Full text

Optimization of surfactin production from <i>Bacillus subtilis</i> in fermentation and its effects on <i>Clostridium perfringens</i>‐induced necrotic enteritis and growth performance in broilers

Yeong‐Hsiang Cheng, Ning Zhang, Jincheng Han et al. · Journal of Animal Physiology and Animal Nutrition · 2018 · 60 citations

Probiotic, Microbial Contamination, Medicine +13

Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens

Yi-Bing Horng, Yu‐Hsiang Yu, Andrzej Dybus et al. · AMB Express · 2019 · 60 citations · Full text