Yu‐Hsiang Yu

Antibacterial activity of propolins from Taiwanese green propolis

Yuewen Chen, Siou-Ru Ye, Chieh Ting et al. · Journal of Food and Drug Analysis · 2017 · 101 citations · Full text

Agriculture, Food Science, Microbiology +11

Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers

Ying‐Chu Chen, Yu‐Hsiang Yu · Poultry Science · 2019 · 99 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Deficiency of NPGPx, an oxidative stress sensor, leads to obesity in mice and human

Yi‐Cheng Chang, Yu‐Hsiang Yu, Jin‐Yuh Shew et al. · EMBO Molecular Medicine · 2013 · 79 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +12

Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens

Yi-Bing Horng, Yu‐Hsiang Yu, Andrzej Dybus et al. · AMB Express · 2019 · 63 citations · Full text

Life Sciences, Microbiology, Bacteriology +10

Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge

Jiun-Yu Chen, Yu‐Hsiang Yu · Poultry Science · 2020 · 63 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17