Concepedia

Yi-Bing Horng

YH

6

Publications

178

Citations

6

H-Index

2019

Active since

Affiliations

National Ilan University(Current)

West Pomeranian University of Technology

Yi-Bing Horng is an author at National Ilan University specializing in food fermentation, agricultural economics, and food preservatives.

Top concepts

Publications per year

2019–2021

6

Publications

6

Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens

Yi-Bing Horng, Yu‐Hsiang Yu, Andrzej Dybus et al. · AMB Express · 2019 · 60 citations · Full text

<i>Bacillus licheniformis</i>-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under <i>Clostridium perfringens</i> Challenge

Yeong-Hsiang Cheng, Yi-Bing Horng, Andrzej Dybus et al. · The Journal of Poultry Science · 2020 · 30 citations · Full text

Evaluation of antiviral activity of Bacillus licheniformis-fermented products against porcine epidemic diarrhea virus

Ju-Yi Peng, Yi-Bing Horng, Ching‐Ho Wu et al. · AMB Express · 2019 · 28 citations · Full text

Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge

Yeong-Hsiang Cheng, Yi-Bing Horng, Wei‐Jung Chen et al. · Animals · 2021 · 26 citations · Full text

Effects of Soybean Meal Fermented by <i>Lactobacillus</i> Species and <i>Clostridium butyricum</i> on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets

Yeong-Hsiang Cheng, Liwen Su, Yi-Bing Horng et al. · Annals of Animal Science · 2019 · 19 citations · Full text

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