Siou-Ru Ye is an author at National Ilan University specializing in microbiology, food preservatives, and in vitro fermentation.
Top concepts
HealthMedicineMicrobiologyPharmacologyGreen ChemistryFood PreservativesIn Vitro FermentationAntimicrobial Resistance
Publications per year
2017–2022
2
2
Antibacterial activity of propolins from Taiwanese green propolis
Yuewen Chen, Siou-Ru Ye, Chieh Ting et al. · Journal of Food and Drug Analysis · 2017 · 99 citations · Full text
Rows per page
1–2 of 2