Ucrecia F. Hutchinson

The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production

Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno Karabo Obed Ntwampe et al. · Foods · 2019 · 35 citations · Full text

Agriculture, Food Science, Microbiology +17

Vinegar Engineering: a Bioprocess Perspective

Ucrecia F. Hutchinson, N.P. Jolly, Boredi Silas Chidi et al. · Food Engineering Reviews · 2019 · 27 citations · Full text

Life Sciences, Biosystems Engineering, Biotechnology +14

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno Karabo Obed Ntwampe et al. · Foods · 2019 · 25 citations · Full text

Agriculture, Food Science, Microbiology +16

Product and Microbial Population Kinetics During Balsamic‐Styled Vinegar Production

Ucrecia F. Hutchinson, Seteno Karabo Obed Ntwampe, Maxwell Mewa-Ngongang et al. · Journal of Food Science · 2019 · 15 citations

Agriculture, Food Science, Microbiology +17

Kinetic modelling and optimisation of antimicrobial compound production by <i>Candida pyralidae</i> KU736785 for control of <i>Candida guilliermondii</i>

Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Ucrecia F. Hutchinson et al. · Food Science and Technology International · 2017 · 12 citations

Life Sciences, Food Science, Microbiology +17