Maxwell Mewa-Ngongang

The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production

Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno Karabo Obed Ntwampe et al. · Foods · 2019 · 35 citations · Full text

Agriculture, Food Science, Microbiology +17

Vinegar Engineering: a Bioprocess Perspective

Ucrecia F. Hutchinson, N.P. Jolly, Boredi Silas Chidi et al. · Food Engineering Reviews · 2019 · 27 citations · Full text

Life Sciences, Biosystems Engineering, Biotechnology +14

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Seteno Karabo Obed Ntwampe et al. · Foods · 2019 · 25 citations · Full text

Agriculture, Food Science, Microbiology +16

Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions

Lukhanyo Mekuto, Oluwadara Alegbeleye, Seteno Karabo Obed Ntwampe et al. · 3 Biotech · 2016 · 18 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Performance of a continuously stirred tank bioreactor system connected in series for the biodegradation of thiocyanate and free cyanide

Lukhanyo Mekuto, Seteno Karabo Obed Ntwampe, Clement E. Utomi et al. · Journal of environmental chemical engineering · 2017 · 16 citations

Engineering, Chemical Engineering, Environmental Engineering +14