George Ntourtoglou - Concepedia

Author

George Ntourtoglou

University of West Attica ORCID

Also Known As

George Ntourtoglou, George V. Ntourtoglou

Publications

205

Citations

H-Index

Concepts

All Affiliations

University of West Attica University of Thessaly

About

George Ntourtoglou is an author at University of West Attica specializing in engineering, chromatography, and flavoromics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	71
2	Health Sciences	2	2	44
3	Medicine	2	2	63
4	Chemical Engineering	2	2	59
5	Environmental Engineering	1	1	27

George Ntourtoglou

Publications

176

Citations

H-Index

Page 1

	Year	Citations
Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Antioxidants	2021	42
Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems George Ntourtoglou, Fotini Drosou, Theodoros Chatzimitakos, Applied Sciences Food ChemistryPolyphenolicsVolatile CompoundsMedicineGrape Stems	2022	36
Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop) George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou, Frontiers in Bioengineering and Biotechnology Food ChemistryChemical EngineeringBitter HopsEngineeringFlavoromics	2020	32
Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Beverages Solvent ExtractionEngineeringGreen ChemistryPolyphenolicsAgricultural Chemistry	2021	27
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds Vassilis Athanasiadis, Achillia Lakka, Dimitrios Palaiogiannis, Foods	2021	16
Effect of Non-Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine Aikaterini Tzamourani, Alexandra Evangelou, George Ntourtoglou, Applied Sciences EngineeringFlavoromicsFood AnalysisFermentation KineticsAlcoholic Fermentation Behavior	2024	12
In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds Evangelia Anastasia Tsapou, George Ntourtoglou, Fotini Drosou, Frontiers in Bioengineering and Biotechnology	2020	11

Page 1