George Ntourtoglou

Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves

Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis et al. · Antioxidants · 2021 · 42 citations · Full text

Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems

George Ntourtoglou, Fotini Drosou, Theodoros Chatzimitakos et al. · Applied Sciences · 2022 · 36 citations · Full text

Food Chemistry, Polyphenolics, Volatile Compounds +8

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

George Ntourtoglou, Evangelia Anastasia Tsapou, Fotini Drosou et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 32 citations · Full text

Food Chemistry, Chemical Engineering, Bitter Hops +12

Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves

Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis et al. · Beverages · 2021 · 27 citations · Full text

Solvent Extraction, Engineering, Green Chemistry +19

Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds

Vassilis Athanasiadis, Achillia Lakka, Dimitrios Palaiogiannis et al. · Foods · 2021 · 16 citations · Full text