Concepedia

Vassilis Athanasiadis

VA

60

Publications

1.5K

Citations

23

H-Index

2011

Active since

Affiliations

University of Thessaly(Current)

University of West Attica

Technological Educational Institute of Thessaly

Technological Educational Institute of Athens

University of the Aegean

Vassilis Athanasiadis is an author at University of Thessaly specializing in food chemistry, engineering, and chromatography.

Top concepts

Food ChemistryEngineeringChromatographyPharmacologyAnalytical ChemistryChemical EngineeringEnvironmental EngineeringHealthMedicineGreen Chemistry

Publications per year

2011–2024

60

Publications

60

Enrichment of table olives with polyphenols extracted from olive leaves

Stavros I. Lalas, Vassilis Athanasiadis, Olga Gortzi et al. · Food Chemistry · 2011 · 80 citations

Food Chemistry, Botany, Table Olives +3

Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

Vassilis Athanasiadis, Spyros Grigorakis, Stavros I. Lalas et al. · Waste and Biomass Valorization · 2017 · 76 citations

Antioxidant Polyphenols, Solvent Extraction, Polyphenolics +9

Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil

Stavros I. Lalas, Olga Gortzi, Vassilis Athanasiadis et al. · Molecules · 2012 · 63 citations · Full text

Food Chemistry, Antifungal Agent, Antimicrobial Susceptibility +15

Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves

Dimitrios Palaiogiannis, Theodoros Chatzimitakos, Vassilis Athanasiadis et al. · Oxygen · 2023 · 62 citations · Full text

Food Chemistry, Solvent Extraction, Polyphenolics +14

Full Characterisation of <i>Crambe abyssinica</i> Hochst. Seed Oil

Stavros I. Lalas, Olga Gortzi, Vassilis Athanasiadis et al. · Journal of the American Oil Chemists Society · 2012 · 58 citations

Food Chemistry, Petroleomics, Engineering +11

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