Camila Silva Tamiello

Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk

Mutamed Ayyash, Basim Abu‐Jdayil, Pariyaporn Itsaranuwat et al. · International Journal of Biological Macromolecules · 2019 · 162 citations

Agriculture, Food Science, Microbiology +16

Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization

Camila Silva Tamiello, Thaisa M. Cantu-Jungles, Marcello Iacomini et al. · Carbohydrate Research · 2019 · 42 citations

Agriculture, Biochemistry, Food Science +16

Structural features of polysaccharides from edible jambo (Syzygium jambos) fruits and antitumor activity of extracted pectins

Camila Silva Tamiello, Eliana Rezende Adami, Natália Mulinari Turin de Oliveira et al. · International Journal of Biological Macromolecules · 2018 · 36 citations

Life Sciences, Biochemistry, Food Science +17

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

Gafar Babatunde Bamigbade, Abdelmoneim H. Ali, Athira Jayasree Subhash et al. · Scientific Reports · 2023 · 34 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Arabinogalactan from edible jambo fruit induces different responses on cytokine secretion by THP-1 macrophages in the absence and presence of proinflammatory stimulus

Camila Silva Tamiello, Geórgia Erdmann do Nascimento, Marcello Iacomini et al. · International Journal of Biological Macromolecules · 2017 · 30 citations

Life Sciences, Food Science, Immunology +14