Lanxia Qin

Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate

Ran Tian, Xiue Han, Bo Tian et al. · LWT · 2023 · 95 citations · Full text

Agriculture, Biochemistry, Food Science +16

A data-driven intelligent planning model for UAVs routing networks in mobile Internet of Things

Dian Meng, Yang Xiao, Zhiwei Guo et al. · Computer Communications · 2021 · 93 citations

Computing, Autonomous Systems, Computer Systems +13

Structure and flavor characteristics of Maillard reaction products derived from soybean meal hydrolysates-reducing sugars

Libin Sun, Donghua Wang, Zhe Huang et al. · LWT · 2023 · 53 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties

Peng Man, Lina Sun, Xiue Han et al. · LWT · 2024 · 23 citations · Full text

Agriculture, Chemistry, Food Science +15

Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification

Dianyu Yu, Xiaofen Qi, Yang Jiang et al. · Journal of Oleo Science · 2017 · 14 citations · Full text

Life Sciences, Biochemistry, Food Science +17