Ann Van Schoor

Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

Roel Van der Meulen, Ilse Scheirlinck, Ann Van Schoor et al. · Applied and Environmental Microbiology · 2007 · 196 citations · Full text

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana

Nicholas Camu, Ángel González, Tom De Winter et al. · Applied and Environmental Microbiology · 2007 · 155 citations · Full text

Acetic Acid Bacteria, Agricultural Economics, Cocoa Bean Processing +17

Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs

Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor et al. · Applied and Environmental Microbiology · 2007 · 130 citations · Full text

Biology, Microbial Diversity, Microbial Systematics +14

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor et al. · Applied and Environmental Microbiology · 2008 · 115 citations · Full text

Biology, Population Fingerprinting, Biodiversity +15

Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs

Ilse Scheirlinck, Roel Van der Meulen, Ann Van Schoor et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 57 citations