Mengwen Duan is an author at Guangxi University specializing in food processing, food chemistry, and medicine.
Top concepts
HealthMedicineBiophysicsEngineeringBiotechnologyFood ChemistryFood ProcessingBiomanufacturingFood EngineeringChemical Engineering
Publications per year
2019–2021
3
3
Preparation and antimicrobial activity of thyme essential oil microcapsules prepared with gum arabic
Chenchen Cai, Ruijia Ma, Mengwen Duan et al. · RSC Advances · 2019 · 95 citations · Full text
Impacts of high hydrostatic pressure processing on the structure and properties of pectin
Zhong Lijuan, Xiang Li, Mengwen Duan et al. · LWT · 2021 · 36 citations
Rows per page
1–3 of 3