Statistics
Publications
4
Citations
475
H-Index
4
Active since
2019
Affiliations
Guangxi University(Current)
Ruijia Ma is an author at Guangxi University specializing in food science, environmental engineering, and engineering.
Publications per year
2019–2021
4
4
Preparation and antimicrobial activity of thyme essential oil microcapsules prepared with gum arabic
Chenchen Cai, Ruijia Ma, Mengwen Duan et al. · RSC Advances · 2019 · 99 citations · Full text
Pharmacy, Arabic, Food Science +11
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