Statistics
Publications
5
Citations
117
H-Index
5
Active since
2019
Affiliations
Chunyue Yan is an author at Hubei University of Technology specializing in food fermentation, microbiology, and food microbiology.
Publications per year
2019–2024
5
5
Characteristics of four yeasts and the effects of yeast diversity on the fermentation of baijiu
Chunyue Yan, Qian Zhang, Jiwei Wang et al. · Food Bioscience · 2023 · 18 citations
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