Carla de Oliveira Rosas

Author

Also Known As

C.d.O. Rosas, CARLA DE OLIVEIRA ROSAS, Carla De Oliveira Rosas, Carla de Oliveira ROSAS, Carla de Oliveira Rosas, Laboratório de Microbiologia de Alimentos e Saneantes, Instituto Nacional de Controle de Qualidade em Saúde (INCQS), Fundação Oswaldo Cruz (Fiocruz), Rio de Janeiro, RJ, Brasil, Rosas, C. (Carlos), Rosas, Carla De Oliveira

Publications

222

Citations

H-Index

Concepts

All Affiliations

Fundação Oswaldo Cruz Universidade Federal do Rio de Janeiro Universidade Federal Fluminense Instituto Nacional de Metrologia, Qualidade e Tecnologia

About

Carla de Oliveira Rosas is an author at Fundação Oswaldo Cruz specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	53
2	Microbiology	3	3	76
3	Engineering	1	1	13
4	Public Health	1	1	41
5	Metabolism	1	1	18

Carla de Oliveira Rosas

Publications

119

Citations

H-Index

Page 1

	Year	Citations
Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil Luiza Vasconcellos, Carla Trece Carvalho, Rodrigo Overas Tavares, Food Research International Microbial HazardMicrobial ContaminationFoodborne PathogensCronobacter SppFood Microbiology	2018	41
Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination Fabiana Gil Melgaço, Matías Victoria, Adriana Abreu Corrêa, International Journal of Food Microbiology Microbial ContaminationMicrobiological ContaminationFood MicrobiologyPlant PathologyMicrobiology	2015	22
Feasibility study for the development of a certified reference material of nitrofuran metabolites in chicken breast muscle from incurred samples Fernando Gustavo Marques Violante, Carla de Oliveira Rosas, Evelyn de Freitas Guimarães, Measurement Animal PhysiologyChicken Breast MuscleCertified Reference MaterialAnimal ScienceMedicine	2018	18
Evaluation of skimmed milk flocculation method for virus recovery from tomatoes Fabiana Gil Melgaço, Adriana Abreu Corrêa, Ana Carolina Ganime, Brazilian Journal of Microbiology	2018	15
Microbiological reference material (bacterial and fungal domains): Definition, production rules, use and need for establishment in Brazil Carla de Oliveira Rosas, Janaína Marques Rodrigues, Marcus Henrique Campino de la Cruz, Brazilian journal of food technology/Brazilian Journal of Food Technology Pathogenic MicrobiologyEngineeringLaboratory Quality ControlAnaerobic CulturingProduction Rules	2019	13
Assessment of the microbiological quality of natural mineral waters according to the manufacturing time of 20 L returnable packs in Brazil Isabelle da Silva Luz, Luiza Vasconcellos, Valéria de Mello Medeiros, FEMS Microbiology Letters	2020	10

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