Carla de Oliveira Rosas

Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil

Luiza Vasconcellos, Carla Trece Carvalho, Rodrigo Overas Tavares et al. · Food Research International · 2018 · 41 citations

Agriculture, Food Science, Microbiology +15

Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination

Fabiana Gil Melgaço, Matías Victoria, Adriana Abreu Corrêa et al. · International Journal of Food Microbiology · 2015 · 22 citations

Agriculture, Food Science, Microbiology +14

Feasibility study for the development of a certified reference material of nitrofuran metabolites in chicken breast muscle from incurred samples

Fernando Gustavo Marques Violante, Carla de Oliveira Rosas, Evelyn de Freitas Guimarães et al. · Measurement · 2018 · 20 citations

Agriculture, Animal Sciences, Food Science +9

Evaluation of skimmed milk flocculation method for virus recovery from tomatoes

Fabiana Gil Melgaço, Adriana Abreu Corrêa, Ana Carolina Ganime et al. · Brazilian Journal of Microbiology · 2018 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological reference material (bacterial and fungal domains): Definition, production rules, use and need for establishment in Brazil

Carla de Oliveira Rosas, Janaína Marques Rodrigues, Marcus Henrique Campino de la Cruz et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 13 citations · Full text

Life Sciences, Microbiology, Bacteriology +16