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A. I. Kanoma

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Publications

1

Citations

29

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1

Active since

2014

A. I. Kanoma is an author specializing in food chemistry, agricultural economics, and micronutrients.

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Publications per year

2014–2014

1

Publications

1

Effect of Ripening Stage on Vitamin C Content in Selected Fruits

I. Muhamma, S. Ashiru, A. I. Kanoma et al. · International Journal of Agriculture and Forestry · 2014 · 29 citations · Full text

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