Concepedia
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Publications
1
Citations
29
H-Index
Active since
2014
S. Ashiru is an author specializing in food chemistry, agricultural economics, and micronutrients.
Top concepts
NutritionEngineeringFood QualityFruit SciencePublic HealthFood ChemistryMicronutrientsAgricultural Economics
Publications per year
2014–2014
Effect of Ripening Stage on Vitamin C Content in Selected Fruits
I. Muhamma, S. Ashiru, A. I. Kanoma et al. · International Journal of Agriculture and Forestry · 2014 · 29 citations · Full text
Food Chemistry, Nutrition, Nutrient Bioavailability +15
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