Patrizia Paolicelli

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

A. Masci, Andrea Coccia, Eugenio Lendaro et al. · Food Chemistry · 2016 · 197 citations · Full text

Agriculture, Food Science, Food Analysis +12

Chitosan-based nanoparticles for improving immunization against hepatitis B infection

C. Prego, Patrizia Paolicelli, Belén Díaz et al. · Vaccine · 2010 · 186 citations

Pharmacy, Biotechnology, Immunology +14

Gellan gum methacrylate and laponite as an innovative nanocomposite hydrogel for biomedical applications

Settimio Pacelli, Patrizia Paolicelli, Giuseppe Moretti et al. · European Polymer Journal · 2016 · 110 citations

Natural Sciences, Bioengineering, Biomedical Engineering +12

Evaluation of processing effects on anthocyanin content and colour modifications of blueberry ( Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses

Stefania Cesa, Simone Carradori, Giuseppe Bellagamba et al. · Food Chemistry · 2017 · 107 citations

Agriculture, Food Science, Plant Sciences +16

Solid lipid nanoparticles incorporated in dextran hydrogels: A new drug delivery system for oral formulations

Maria Antonietta Casadei, F. CERRETO, Stefania Cesa et al. · International Journal of Pharmaceutics · 2006 · 98 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17