Evaluation of processing effects on anthocyanin content and colour modifications of blueberry ( Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses

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Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( <i>Vaccinium corymbosum</i> L.)

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Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

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Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

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Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

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Agriculture, Horticultural Sciences, Plant Sciences +14