Stefania Cesa

Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction

A. Masci, Andrea Coccia, Eugenio Lendaro et al. · Food Chemistry · 2016 · 190 citations · Full text

Food Chemistry, Polyphenolics, Medicine +7

Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study

Gökhan Zengin, Luigi Menghini, Antonella Di Sotto et al. · Molecules · 2018 · 139 citations · Full text

Evaluation of processing effects on anthocyanin content and colour modifications of blueberry ( Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses

Stefania Cesa, Simone Carradori, Giuseppe Bellagamba et al. · Food Chemistry · 2017 · 107 citations

Food Chemistry, Anthocyanin Content, Cielab Analyses +8

Solid lipid nanoparticles incorporated in dextran hydrogels: A new drug delivery system for oral formulations

Maria Antonietta Casadei, F. CERRETO, Stefania Cesa et al. · International Journal of Pharmaceutics · 2006 · 98 citations

Nanoparticles, Hydrogels, Biopolymer Gel +9

Effect of glycerol on the physical and mechanical properties of thin gellan gum films for oral drug delivery

Patrizia Paolicelli, Stefania Petralito, Gabriele Varani et al. · International Journal of Pharmaceutics · 2018 · 84 citations

Biopolymer Gel, Engineering, Mechanical Properties +6