3
Publications
101
Citations
3
H-Index
2011
Active since
Affiliations
North Carolina State University(Current)
M.A.D. Listiyani is an author at North Carolina State University.
Publications per year
2011–2011
3
3
Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys
I.W. Liaw, R.E. Miracle, S.M. Jervis et al. · Journal of Food Science · 2011 · 30 citations
Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey
M.A.D. Listiyani, R.E. Campbell, R.E. Miracle et al. · Journal of Dairy Science · 2011 · 24 citations · Full text
Rows per page
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