José Luis Burba - Concepedia

Author

José Luis Burba

Universidad Nacional de Cuyo

Also Known As

J. L. Burba, J.L. Burba, JOSÉ L. BURBA, Jose L. Burba, José L. Burba, José Luis Burba, José Luis Burba

Publications

307

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Cuyo National Agricultural Technology Institute Consejo Nacional de Investigaciones Científicas y Técnicas Instituto de Biología Agrícola de Mendoza

About

José Luis Burba is an author at Universidad Nacional de Cuyo specializing in medicine, food chemistry, and vegetable science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	130
2	Natural Sciences	2	2	71
3	Allergy	2	2	78
4	Health Sciences	1	1	19
5	Public Health	1	1	19

José Luis Burba

Publications

246

Citations

H-Index

Page 1

	Year	Citations
Genetic diversity among selected Argentinean garlic clones (Allium sativum L.) using AFLP (Amplified Fragment Length Polymorphism) Sandra García Lampasona, Liliana Martínez, José Luis Burba Euphytica	2003	67
Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum Mariela Pontín, Rubén Bottini, José Luis Burba, Phytochemistry PhytoalexinAllergySclerotium CepivorumMedicinal FungiPlant Pathology	2015	59
Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids Karina Barboza, María Salinas, Cintia V. Acuña, Scientia Horticulturae BiologyGenetic DiversityPlant BiologyPlant GeneticsMedicine	2019	38
Genetic analysis of a garlic (Allium sativum L.) germplasm collection from Argentina Sandra García-Lampasona, Pablo Asprelli, José Luis Burba Scientia Horticulturae BiologyPlant BiologyPlant GeneticsGenetic AnalysisBotany	2012	33
A PHYSIOLOGICAL INDICATOR TO ESTIMATE ALLICIN CONTENT IN GARLIC DURING STORAGE Roxana E. González, José Luis Burba, Alejandra B. Camargo Journal of Food Biochemistry Food ChemistryNutritionAgricultural ChemistryAllergyIn Vitro Fermentation	2012	19
Resistance to Penicillium hirsutum Dierckx in garlic accessions Pablo F. Cavagnaro, Alejandra B. Camargo, R. J. Piccolo, European Journal of Plant Pathology Garlic AccessionsMicrobiologyFungal PathogenDrug Resistance	2005	19
CHARACTERIZATION OF ARGENTINE GARLIC CULTIVARS FOR THEIR ALLICIN CONTENT Alejandra B. Camargo, Ricardo W. Masuelli, José Luis Burba Acta Horticulturae Food ChemistryPhytochemicalBotanyPhytochemistry	2005	11

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