Merve Şeyda Karaçil Ermumcu

Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic

Hülya KAMARLI ALTUN, Merve Şeyda Karaçil Ermumcu, Nilgün Seremet Kürklü · Public Health Nutrition · 2020 · 72 citations · Full text

Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study

Eda Köksal, Merve Şeyda Karaçil Ermumcu, Hande Mortaş · Environmental Health and Preventive Medicine · 2017 · 29 citations · Full text

Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity

Feride Ayyıldız, Gamze Akbulut, Merve Şeyda Karaçil Ermumcu et al. · Journal of Nutritional Science · 2023 · 27 citations · Full text

Evaluation of food insecurity and its association with food consumption and some variables among college students

Özge Mengi Çelik, Merve Şeyda Karaçil Ermumcu · Journal of Health Population and Nutrition · 2023 · 18 citations · Full text

Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals

Nilgün Seremet Kürklü, Merve Şeyda Karaçil Ermumcu, Gülen Suna et al. · International Journal of Environmental Health Research · 2024 · 10 citations