Tihana Žugčić

From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

Tihana Žugčić, Abdelkebir Radhia, Cristina Alcántara et al. · Trends in Food Science & Technology · 2018 · 95 citations

Nutrition, Medicine, Valuable Compounds +8

Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

Paulo E. S. Munekata, Cristina Alcántara, Tihana Žugčić et al. · Food Research International · 2020 · 73 citations · Full text

Bioassay-guided Isolation, Medicine, Sonochemistry +8

Effects of pulses and microalgal proteins on quality traits of beef patties

Tihana Žugčić, Abdelkebir Radhia, Francisco J. Barba et al. · Journal of Food Science and Technology · 2018 · 66 citations · Full text

Nutrition, Quality Traits, Animal Nutrition +10

Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts

Cristina Alcántara, Tihana Žugčić, Abdelkebir Radhia et al. · Molecules · 2020 · 63 citations · Full text

Polyphenolics, Mediterranean Plants, Medicine +15