Concepedia

R. Saelzer

RS

Statistics

Publications

3

Citations

116

H-Index

3

Active since

2006

Affiliations

University of Concepción(Current)

R. Saelzer is an author at University of Concepción specializing in food chemistry, medicine, and pharmacology.

Top concepts

MedicinePharmacologyFood ChemistryBotanyBiologyToxicologyBioanalysisBiochemistryMicrobiologyDrug Analysis

Publications per year

2006–2012

3

Publications

3

Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection

Catherine Tessini, Claudia Mardones, Dietrich von Baer et al. · Analytica Chimica Acta · 2009 · 76 citations

Food Chemistry, Fluorescence Detection, Medicine +11

Ochratoxin A occurrence in wines produced in Chile

Mario Vega, Gisela Ríos, Dietrich von Baer et al. · Food Control · 2012 · 25 citations

Food Chemistry, Mycotoxin Formation, Tannin +1

ISOFLAVONES IN Lupinus albus AND Lupinus angustifolius: QUANTITATIVE DETERMINATION BY CAPILLARY ZONE ELECTROPHORESIS, EVOLUTION OF THEIR CONCENTRATION DURING PLANT DEVELOPMENT AND EFFECT ON ANTHRACNOSE CAUSING FUNGUS Colletotrichum lupini

Dietrich von Baer, R. Saelzer, Mario Vega et al. · Journal of the Chilean Chemical Society · 2006 · 15 citations · Full text

Biology, Phytoalexin, Botany +13

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