Ok‐Ja Choi

Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

Angel Yang, Jong‐Hyouk Park, A.M. Abd El‐Aty et al. · Food Control · 2012 · 76 citations

Synergistic Effect, Environmental Chemistry, Engineering +15

Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method

Ji‐Yeon Park, Jeong‐Heui Choi, A.M. Abd El‐Aty et al. · Food Chemistry · 2011 · 71 citations

Food Forensics, Residue (Chemistry), Engineering +16

The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves

Sung Woo Kim, A.M. Abd El‐Aty, Md. Musfiqur Rahman et al. · Food Control · 2014 · 33 citations

Food Chemistry, Decline Pattern, Sustainable Agriculture +11

Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography–tandem mass spectrometry: effect of household processes

Sung‐Woo Kim, A.M. Abd El‐Aty, Md. Musfiqur Rahman et al. · Biomedical Chromatography · 2014 · 26 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +21

Simultaneous determination of phoxim and its photo-transformation metabolite residues in eggs using liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Jung Han Lee, Semin Park, Won Young Jeong et al. · Analytica Chimica Acta · 2010 · 18 citations

Biochemistry, Gas Chromatography, Medicine +13