Concepedia
Statistics
Publications
2
Citations
92
H-Index
Active since
2006
Bock Hee Park is an author specializing in food quality, food chemistry, and nutrition.
Top concepts
HealthNutritionFood QualityFood ChemistryFood TechnologyMedicineToxicologyFood TexturePharmacologyChromatography
Publications per year
2006–2014
Antioxidative Effect and Quality Characteristics of Cookies Made with Sea Tangle powder
Bock Hee Park, Hee Sook Cho, Kyung‐Hee Kim et al. · Journal of the Korean Society of Food Culture · 2006 · 76 citations
Food Chemistry, Nutrition, Quality Characteristics +13
Quality Characteristics of Dried Noodles Added with Ligularia fischeri Powder
Bock Hee Park, Ha Mi Joo, Hee Sook Cho · Journal of the Korean Society of Food Culture · 2014 · 16 citations
Food Chemistry, Nutrition, Quality Characteristics +11
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